Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

Архіви

Volume: 12, Issue: 4

Показані 1-17 із 17 записів.
НазваАвтор(и)Мова
CHANGE OF MICROBIOTAS OF MAIZE-BASED EXTRUDED PRODUCTS WITH VEGETABLE ADDITIVES DURING STORAGE
  • O. Bunyak
  • S. Sots
  • A. Egorova
  • L. Valevskaya
  • G. Evdokimova
eng
DEVELOPMENT OF COOKED SMOKED SAUSAGE ON THE BASIS OF MUSKOVY DUCK MEAT
  • V. Pasichnyi
  • N. Bozhko
  • V. Tischenko
  • Ye. Kotliar
eng
FEATURES OF SPIRULINA PLATENSIS CULTIVATED UNDER AUTOTROPHIC AND MIXOTROPHIC CONDITIONS
  • Zahra Rasouli
  • Mahdi Parsa
  • Hossein Ahmadzadeh
eng
GEL FILTRATION OF COW MILK WHEY PROTEINS
  • V. Yukalo
  • K. Datsyshyn
eng
KINETICS AND ENERGY OF POULTRY MEAT DEHYDRATION IN VACUUM AND MICROWAVE FIELD CONDITIONS
  • O. Burdo
  • N. Povarova
  • L. Melnyk
eng
METHODS OF REGULATING PHYSICAL PROPERTIES OF DOUGH USING PHYTOEXTRACTS
  • T. Lebedenko
  • H. Korkach
  • V. Kozhevnikova
  • T. Novichkova
eng
MICROSTRUCTURAL ANALYSIS OF FORCEMEATS OF READY-TO-COOK CHOPPED MEAT WITH FUNCTIONAL INGREDIENTS
  • M. Paska
  • L. Bal-Prylypko
  • O. Masliichuk
  • M. Lychuk
eng
OBTAINING AND CHARACTERISTICS OF A PAPAIN AND MAIZE ARABINOXYLAN COMPLEX
  • N. Cherno
  • S. Ozolina
  • T. Bytka
eng
OPTIMIZATION OF PARAMETERS OF FERMENTOLYSIS OF PROTEINS IN THE COMPOSITION OF SERUM-PROTEIN CONCENTRATE
  • N. Tkachenko
  • L. Lanzhenko
  • D. Skripnichenko
  • N. Kuprina
  • А. Hanicheva
eng
OPTIMIZATION OF THE RECIPES OF FORCEMEAT PRODUCTS ON THE BASIS OF PROCESSED FRESHWATER MUSSELS
  • M. Holovko
  • T. Holovko
  • А. Gelikh
  • M. Zherebkin
eng
PERSPECTIVES OF THE USE OF PLANT RAW MATERIAL EXTRACTS FOR STORAGE OF TOMATOES
  • A. Dubinina
  • T. Letuta
  • T. Frolova
  • H. Seliutina
  • O. Hapontseva
eng
SCIENTIFIC AND PRACTICAL BASIS OF USING PROTEIN PLANT CONCENTRATES FOR THE PRODUCTION OF COMPOUND FEEDS
  • B. Yegorov
  • A. Makarynska
  • I. Cherneha
  • A. Oganesian
eng
SECONDARY PLANT RESOURCES AS PROSPECTIVE UNCONVENTIONAL SOURCES OF PECTIС SUBSTANCES
  • M. Aider
  • E. Olkhovatov
  • L. Pylypenko
  • T. Nikitchina
  • G. Kasyanov
eng
STUDY OF THE BIOTECHNOLOGICAL POTENTIAL OF SELECTED LACTIC ACID BACTERIA CULTURES
  • N. Kigel
  • I. Melnik
  • O. Naumenko
eng
STUDY OF THE PROCESS OF CALIBRATION OF CONFECTIONERY SUNFLOWER SEEDS
  • I. Shevchenko
  • E. Aliiev
eng
SYSTEM FOR ANALYZING THE QUALITATIVE CHARACTERISTICS OF GRAIN MIXES IN REAL TIME MODE
  • V. Yehorov
  • P. Golubkov
  • D. Putnikov
  • V. Honhalo
  • K. Habuiev
eng
THE EFFECT OF THE INTENSITY OF AERATING THE MEDIUM ON THE METABOLIC ACTIVITY OF ALCOHOL YEAST
  • L. Levandovsky
  • М. Kravchenko
eng