Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

Архіви

Volume: 12, Issue: 1

Показані 1-14 із 14 записів.
НазваАвтор(и)Мова
MASS TRANSFER IN FERMENTATION PROCESSES
  • A. Shevchenko
  • A. Sokolenko
  • O. Stepanets
  • O. Bilyk
eng
ANALYSIS OF A NEW DIAFILTRATION METHOD OF CLEANING BUTTERMILK FROM LACTOSE WITH MINERAL COMPOSITION PRESERVED
  • S. Bondar
  • O. Chabanova
  • T. Sharakhmatova
  • A. Trubnikova
eng
FOOD MARKETS AND FOOD SECURITY: SCIENTIFIC BASIS OF FORMATION
  • N. Kordzaia
  • B. Yegorov
eng
BASIC INGREDIENTS AND THEIR ANALYSIS DURING THE FORMATION OF BEER QUALITY
  • N. Penkina
  • L. Tatar
  • А. Оdаrchеnco
  • V. Demchenko
eng
INVESTIGATION OF THE PROPERTIES OF MARMALADE WITH PLANT CRYOADDITIVES DURING STORAGE
  • N. Shmatchenko
  • M. Artamonova
  • O. Aksonova
  • S. Oliinyk
eng
BIOSORBENTS – PROSPECTIVE MATERIALS FOR HEAVY METAL IONS EXTRACTION FROM WASTEWATER
  • О. Kovalenko
  • V. Novoseltseva
  • N. Kovalenko
eng
STUDY OF THE USE OF EDIBLE POWDERS TOMATO SAUCE TECHNOLOGIES
  • O. Benderska
  • А. Bessarab
  • V. Shutyuk
eng
COMPOSTING OF ORGANIC WASTE WITH THE USE OF MINERAL ADDITIVES
  • О. Sagdeeva
  • G. Krusir
  • A. Tsykalo
  • Т. Shpyrко
  • H. Leuenberger
eng
COLOR CHARACTERISTICS OF DRIED THREE-COMPONENT FRUIT AND BERRY PASTES
  • O. Cherevko
  • V. Mykhaylov
  • A. Zahorulko
  • A. Zahorulko
  • A. Borysova
eng
EFFECT OF PRE-TREATMENT ON QUALITATIVE INDICES OF WHITE ROOTS
  • I. Bilenka
  • Ya. Golinskaya
  • N. Dzyuba
  • H. Martirosian
eng
COMPARATIVE STUDIES ON EFFECTS OF FREEZING ON PHYSICOCHEMICAL PROPERTIES OF FILLETS TWO FISH SPECIES IN IRAN
  • Ali Aberoumand
  • Saeed Ziaei nejad
  • Frideh Baesi
  • Zahrah Kolyaee
eng
OBTAINING AND CHARACTERISTIC OF MUROPEPTIDES OF PROBIOTIC CULTURES CELL WALLS
  • A. Kapustian
  • N. Cherno
  • I. Kolomiіets
eng
STARTER CULTURES COMPOSITIONS WITH PROBIOTICS FOR FERMENTED MILK PRODUCTS AND COSMETICS
  • N. Tkachenko
  • Ju. V. Nazarenko
  • N. Dets
  • E. Izbash
  • I. Klymentieva
eng
THE MARKETING RESEARCH OF MILITARY SERVICE PEOPLE’S CONSUMER PREFERENCES OF DRY PRODUCT PACKAGES AND WAYS OF THEIR IMPROVEMENT
  • M. Mardar
  • M. Khrupalo
  • M. Stateva
eng