Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

Архіви

Volume: 13, Issue: 3

Показані 1-16 із 16 записів.
НазваАвтор(и)Мова
THE INFLUENCE OF ANAEROBIC CONDITIONS OF MAIZE GRAIN STORAGE ON THE CHANGES IN THE QUALITY PARAMETER “FALLING NUMBER”
  • A. Borta
  • M. Zhelobkova
eng
DEVELOPMENT OF BERRY DRINKS WITH A HIGH CONTENT OF ASCORBIC ACID
  • A. Vishnikin
  • K. Melnikov
  • T. Kolisnychenko
  • Т. Lystopad
  • D. Pidhorna
eng
INVESTIGATION OF THE EFFECT OF HEAT TREATMENT ON THE QUALITY OF THE FEED ADDITIVE CONTAINING CARROT POMACE
  • B. Iegorov
  • I. Cherneha
  • L. Fihurska
  • О. Tsiundyk
eng
INVESTIGATION OF THE BAKERY PROPERTIES OF WHOLEMEAL FLOUR OBTAINED FROM BLACK WHEAT
  • D. Zhygunov
  • N. Khorenghy
  • O. Voloshenko
  • H. Zhyhunova
eng
HEAVY METALS IN MILK INFANT FORMULAS
  • I. Kuznetsova
  • G. Krusir
  • O. Garkovich
  • I. Kovalenko
eng
FORMATION AND CONTROL OF THE QUALITY OF FOOD AND FEEDS: FROM THE BASIC TECHNOLOGIES TO THE HUMAN FACTOR
  • K. Kozak
  • O. Kalaman
  • A. Yegorova
  • O. Strunova
eng
BIOTECHNOLOGY OF ALCOHOLIC FERMENTATION WITH YEAST RECIRCULATION
  • L. Levandovsky
  • O. Vitriak
  • M. Demichkovska
eng
THE SAFE TRANSDERMAL COSMETIC PRODUCT WITH ANTITYROSINASE ACTIVITY
  • L. Pylypenko
  • E. Sevastyanova
  • N. Novikova
  • Т. Makovska
  • H. Kilimenchuk
eng
PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF LOW ALCOHOL BEVERAGES BASED ON SUGAR SORGHUM
  • M. Karputina
  • D. Khargeliia
  • I. Melnik
eng
EFFECT OF LIGHT ON THE KINETICS OF OXIDATION REACTIONS IN VEGETABLE OILS
  • N. Lashko
  • G. Chausovsky
  • N. Derevianko
  • O. Brazhko
eng
OPTIMIZATION OF THE TECHNOLOGICAL PROCESS OF FLAX SEED GERMINATION
  • S. Kraevska
  • O. Yeshchenko
  • N. Stetsenko
eng
QUALITY AND SAFETY OF NEW BLENDED OILS
  • S. Lehnert
  • О. Khomenko
  • A. Dubinina
  • V. Vinnikova
  • L. Tatar
eng
MATHEMATICAL MODELLING OF THE TECHNOLOGY OF PROCESSING THE SEED MASS OF VEGETABLES AND MELONS
  • V. Shebanin
  • I. Atamanyuk
  • O. Gorbenko
  • Y. Kondratenko
  • N. Dotsenko
eng
RECENT ADVANCES IN STUDYING TANNIC ACID AND ITS INTERACTION WITH PROTEINS AND POLYSACCHARIDES
  • W. Lou
  • A Bezusov
  • B. Li
  • Н. Dubova
eng
MICROSTRUCTURE OF CREAMS MADE FROM WHIPPED CREAM WITH POLYSACCHARIDES AND VARIOUS SPECIES OF SUGARS
  • Yu. Kambulova
  • Yu. Zvyagintseva-Semenets
  • E. Kobylinskaya
  • V. Korzun
  • I. Sokolovskaya
eng
PHYSICAL AND CHEMICAL PROCESSES DEVELOPING IN THE MASS OF COMPONENTS DURING DOUGH MIXING
  • Е. Bayramov
  • A. Nabiev
eng