Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

Архіви

Volume: 15, Issue: 1, 2021

Показані 1-16 із 16 записів.
НазваАвтор(и)Мова
INFLUENCE OF FEATURES OF WEIGHT GROWTH, AGE AND DIRECTION OF BREED PRODUCTIVITY ON BEEF QUALITY INDICATORS
  • A. Ugnivenko
  • N. Slobodyanyuk
  • O. Shtonda
  • T. Antoniuk
  • O. Pylypchuk
  • O. Kruk
eng
Investigation of the Physicochemical, Organoleptic and Dietary Properties of Trout Fermented Sausages through Probiotic Strains and Fat Replacer
  • Aghdas Sadeghi
  • Vahid Hakimzadeh
  • Esmaeil Salehi
  • Hasan Rashidi
eng
CHANGES IN QUALITY OF AMARANTH GRAIN IN THE PROCESS OF POST-HARVESTING PROCESSING AND STORAGE
  • G. Stankevich
  • N. Valentiuk
  • L. Ovsiannykova
  • D. Zhygunov
eng
SPECIFIC FEATURES OF THE TRACE ELEMENT COMPOSITION OF THE CULTIVATED FLAX AND SOME OF ITS WILD RELATIVES
  • I. Poliakova
  • N. Sinyaeva
  • V. Lyakh
eng
THE USE OF FOOD ADDITIVE "MAHNETOFООD" IN THE TECHNOLOGY OF FORMED JELLY MARMELADE
  • I. Tsykhanovska
  • V. Yevlash
  • R. Trishch
  • T. Lazarieva
  • A. Alexandrov
eng
FRUIT SEEDS, SEEDS OF GRAPE AND CUCURBITACEOUS – A PROSPECTIVE SOURCE OF OBTAINING BIOLOGICALLY ACTIVE SUBSTANCES. OVERVIEW
  • K. Gafurov
  • B. Muslimov
eng
Psychobiotics – Probiotics that Improve Mood
  • L. Kapreliants
  • E Zhuk
eng
STATE AND PROSPECTS OF PROCESSING OF SECONDARY RAW MATERIALS OF WINE-MAKING IN UKRAINE
  • L. Osipova
  • O. Radionova
  • L. Tkachenko
  • T. Abramova
eng
SCIENTIFIC AND METHODOLOGICAL ASPECTS OF DESIGNING NUTRITIONS FOR SCHOOLCHILDREN
  • M Peresichnyi
  • S. Peresichna
  • A. Sobko
  • I. Tiurikova
eng
THE INVESTIGATION OF THE PENETRATION OF MICROELEMENTS OF A DIETARY SUPPLEMENT IN CRUCIAN MEAT BY VARIOUS METHODS OF SALTING
  • M. Golovko
  • T. Golovko
  • A. Pak
  • L. Krykunenko
eng
BIOLOGICAL VALUE OF TOMATO PROCESSING BY-PRODUCTS
  • O. Benderska
  • A. Bessarab
  • B. Iegorov
  • M. Kashkano
  • V. Shutyuk
eng
THE COMPARATIVE STUDY ON TWO COMMERCIAL STRAINS OF SACCHAROMYCES CEREVISIAE FOR ETHANOL PRODUCTION FROM HARD-TO-FERMENT SUGAR-CONTAINING RAW MATERIALS
  • O. Koval
  • S. Oliynichuk
  • T. Lysak
eng
CHANGES OF INDEXES QUALITY OF MUSHROOMS DEPEND ON DURATION AND STORAGE CONDITIONS
  • S. Gunko
  • O. Trynchuk
  • H. Podpriatov
  • O. Naumenko
  • N. Yashchuk
  • V. Voitsekhivskyi
eng
INFLUENCE OF DRY CONCENTRATION OF DRY SUBSTANCES ON FEATURES OF OSMOPHILIC ALCOHOLIC RACES OF YEAST
  • S. Kovalchuk
  • T. Mudrak
eng
PURIFICATION OF WATER-ALCOHOLIC MIXTURE WITH MODIFIED NATURAL MATERIALS
  • S. Oliinyk
  • L. Tarasyik
  • I. Samchenko
  • A. Kuts
  • O. Dulka
eng
CRITERIONAL FEATURES OF STRUCTURAL CHARACTERISTICS OF FINE TEXTILE MEAT
  • М. Sychevskyi
  • L. Voitsekhivska
  • К. Kopylova
  • S. Verbytskyi
  • Yu. Okhrimenko
eng