Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

Archives

Volume: 17, Issue: 2, 2023

Showing 1-9 of 9 items.
TitleAuthor(s)Language
REGULATION OF FUNCTIONAL FOODS IN UKRAINE AND THE WORLD. PROSPECTS FOR THE USE OF POSTBIOTICS AS FUNCTIONAL INGREDIENTS
  • A. Kapustian
  • N. Cherno
  • K. Naumenko
  • L. Gural
  • S. Osolina
eng
COMPARATIVE ESTIMATION OF THE QUALITY OF UKRAINIAN AND EUROPEAN HOP PELLETS
  • L. Protsenko
  • S. Ryzhuk
  • N. Koshitska
  • M. Lyashenko
  • А. Bober
  • S. Gunko
  • V. Kazmirchuk
eng
UPTAKE EFFICIENCY OF NATURAL ANTIOXIDANTS INTO CHICKEN BREAST MEAT
  • Jamal S. Khurshid
  • Annette Creedon
  • Yunus Khatri
  • Martin Anderson
  • Frank Vriesekoop
eng
TECHNOLOGICAL INDICATORS FORMATION OF THE WINTER WHEAT GRAIN QUALITY UNDER THE CONDITIONS OF AGRICULTURE ENVIRONMENTALIZATION OF THE STEPPE OF UKRAINE
  • Y. Yurkevych
  • N. Valentiuk
  • G. Stankevych
  • А. Kats
eng
RESEARCH OF HARD CHEESE RIPENING REGIMES AS A FUNCTION OF THE COMPOSITION OF BACTERIAL STARTER CULTURES
  • N. Shulga
  • A. Bovkun
  • О. Naumenko
eng
PROSPECTS OF THE USE OF NON-TRADITIONAL VEGETABLE RAW MATERIALS IN THE PRODUCTION OF CONFECTIONERY PRODUCTS
  • S. Usatiuk
  • A. Bozhko
eng
OBTAINING ANTIOXIDANTS FROM FOOD INDUSTRY WASTE AND THEIR USE IN FATS
  • A. Demydova
  • S. Molchenko
  • T. Berezka
  • O. Piven
  • O. Chumak
  • O. Аksonova
eng
COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES
  • H. Fataliyev
  • Y. Lazgiyev
  • M. İmamguliyeva
  • E. Haydarov
  • Sh. Fataliyeva
  • Sh. Huseynova
  • S. Agayeva
  • S. İsganderova
  • A. Askarova
  • İ. Askarova
eng
RESEARCH OF SOYBEAN SEED QUALITY INDICATORS
  • O. Sokolovskaya
  • L. Valevskaya
eng