Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

Archives

Volume: 17, Issue: 1, 2023

Showing 1-9 of 9 items.
TitleAuthor(s)Language
INFLUENCE OF MODERN STABILIZATION METHODS ON QUALITY VARIETAL WHITE WINES FROM UKRAINIAN BREEDING GRAPE
  • O. B. Tkachenko
  • T.S. Suhachenko
  • O.M. Kananykhina
eng
LACTOSE-FREE ICE CREAM TECHNOLOGY BASED ON SECONDARY DAIRY RAW MATERIALS
  • A. Trubnikova
  • O. Chabanova
  • T. Sharakhmatova
  • S. Bondar
  • T. Nedobiichuk
eng
THE MINERAL COMPOSITION OF POTATOES AND ITS INFLUENCE ON THE DARKENING OF TUBERS PULP
  • S. Gunko
  • P. Vakuliuk
  • О. Naumenko
  • А. Bober
  • V. Boroday
  • V. Nasikovskyi
  • О. Muliar
eng
WILD FRUITS OF AZERBAIJAN AS RAW MATERIALS FOR BIOADDITIVES
  • E. Farzaliyev
  • A. Dubyna
eng
STUDY OF WAYS TO REDUCE THE VISCOSITY OF SUNFLOWER LECITHIN
  • A. Demydova
  • V. Yevlash
  • O. Аksonova
  • O. Priss
eng
SPONGE CAKE ENRICHED WITH BEETROOT POWDER AND CHARD PUREE: NUTRITIONAL AND SENSORY QUALITIES
  • T. Holovko
  • O. Bordunova
  • N. Bolhova
  • O. Vasylenko
  • Yu. Nazarenko
  • V. Prymenko
eng
CAVITATION TECHNOLOGY FOR INTENSIFICATION OF PLANT RAW MATERIALS EXTRACTION
  • L.Yu. Avdieieva
  • A.A. Makarenko
  • T.Ya. Turchyna
  • H.V. Dekusha
  • М.М. Коzаk
eng
PRODUCTION OF SPECIFIC FLOUR FOR FROZEN PRODUCTS BY FLOUR STREAMS BLENDING
  • D. Zhygunov
  • S. Sots
  • Y. Barkovska
  • Jiguo Liu
  • Fengcheng Wang
  • Xinxin Liu
  • Zhibing Wang
  • Xiyan Li
eng
INVESTIGATION OF THE FUNCTIONAL PROPERTIES OF WAXI WHEAT FLOUR
  • A. Zaparenko
  • V. Dorozhko
  • S. Didenko
  • O. Holyk
  • А. Novik
eng