Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

About the journal «Food Science and Technology»

The scientific and practical journal «Food Science and Technology» is issued by the Odessa National Academy of Food Technologies and is registered by Ministry of Justice of Ukraine on (the Certificate: КВ №12578-1462ПР).

Journal assigned to International number of scientific periodicals ISSN 2409-7004 (Online) ISSN 2073-8684 (Print).

The scientific-production edition "Food Science and Technology" is included in category "A" of the List of scientific professional editions of Ukraine, in which the results of the dissertation works for obtaining the scientific degrees of doctor and candidate of sciences can be published (according to the Procedure of forming the List of scientific professional publications of Ukraine approved by the order of the Ministry of Education and Science Ukraine dated January 15, 2018 No. 32) according to the order of the Ministry of Education and Science of Ukraine dated May 7, 2019 No. 612 "On approval of the decisions of the Ministry's Attestation Board on the activity of specialized scientific councils of April 23, 2019" tsialnostyamy 161, 162, 181.

Since our journal is published on the basis of the Open Journal Systems platform (OJS) which provides processes of editorial completion, publications and after printing support.

Previous page on Open Journal Systems link (2014-2015).

Current page on Open Journal Systems link.

Journal «Food Science and Technology» is open for access to the main-Manual discharge Library of Ukraine – National Library of Ukraine Vernadsky National Academy of Sciences of Ukraine (http://www.irbis-nbuv.gov.ua/).

The business model based on sponsorship support. One of sponsor organization is «The young scientists club». There are no charges for publication.

All publications checking on plagirism by Аntiplagiarism.net software.

Frequency of the edition – 4 times during the year.

Articles are published in English, Ukrainian and Russian.

Publisher: Odessa National Academy of Food Technologies.

Support: Coordinating Centre of Scientific Journals' Publishing ONAFT.

All publications checking on plagirism by Unicheck(current), Viper and eTXT (previous).