Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

About the journal «Food Science and Technology»

The scientific and practical journal «Food Science and Technology» is issued by the Odessa National Academy of Food Technologies and is registered by Ministry of Justice of Ukraine on (the Certificate: КВ №12578-1462ПР).

Journal assigned to International number of scientific periodicals ISSN 2409-7004 (Online) ISSN 2073-8684 (Print).

Since our journal is published on the basis of the Open Journal Systems platform (OJS) which provides processes of editorial completion, publications and after printing support.

Previous page on Open Journal Systems link (2014-2015).

Current page on Open Journal Systems link.

Journal «Food Science and Technology» is open for access to the main-Manual discharge Library of Ukraine – National Library of Ukraine Vernadsky National Academy of Sciences of Ukraine (

The business model based on sponsorship support. One of sponsor organization is «The young scientists club». There are no charges for publication.

All publications checking on plagirism by А software.

Frequency of the edition – 4 times during the year.

Articles are published in English, Ukrainian and Russian.

Publisher: Odessa National Academy of Food Technologies.

Support: Coordinating Centre of Scientific Journals' Publishing ONAFT.

All publications checking on plagirism by Unicheck(current), Viper and eTXT (previous).

The scientific and periodical publication "Food Science and Technology" is included in the List of scientific professional editions of Ukraine in which the results of dissertations for the scientific degrees of a doctor and a candidate of sciences may be published (in accordance with the Procedure for the Establishment of the List of Scientific Professional Publications of Ukraine, approved by the order of the Ministry of Education and Science of Ukraine from 15 January 2018, No. 32, registered with the Ministry of Justice of Ukraine on February 06, 2018, under No. 148/21600) Link