Food Science and Technology

Chef Editor

Yegorov B.

Doctor of Technical Sciences, Professor, Rector of the Odessa National Academy of Food Technologies (ONAFT), Odessa, Ukraine
ORCID: http://orcid.org/0000-0001-7526-0315
SCOPUS ID: 56578802600
E-mail: bogdan@onaft.edu.ua

Assistants of Chef Editor

Povarova N.

Ph.D., associate professor, (Ukraine, Odessa), Vice rector of scientific work Odessa National Academy of Food Technologies
ORCID: http://orcid.org/0000-0003-3630-8384
SCOPUS ID: 56578764800
E-mail: povarova.natasha@gmail.com

Tkachenko N.

doctor of technical sciences, professor, head of the Department of milk, fats and perfumery and cosmetics technologies (ONAFT), Odessa, Ukraine
ORCID: http://orcid.org/0000-0002-2557-3927
SCOPUS ID: 57190658629
E-mail: nataliya.n2013@gmail.com

Technical Editor

Turetsky V.

teacher of the Department of Foreign Languages ONAFT, Odessa, Ukraine
E-mail: turetsky@ukr.net

Responsible Editor

Kapustian A.I.

candidate of technical sciences, associate professor of the Department of Food Chemistry and Expertise ONAFT, Odesa, Ukraine
ORCID: http://orcid.org/0000-0002-2557-3927
SCOPUS ID: 57200944824
E-mail: fst.journal@ukr.net

Editorial board

Akulich A.V.

prof., (Belarus, Mogilev), rector of scientific work of Mogilev State University of Food
SCOPUS ID: 6602427334

Aleksiyeva I.

(Bulgaria, Plovdiv), Vice Rector International Integration and Qualification Improvenment of the Food Technologies University
E-mail: tourismexam@abv.bg

Bezusov A.

(Ukraine, Odessa), Head. Department of Biotechnology canned foods and drinks Odessa National Academy of Food Technologies
ORCID: http://orcid.org/0000-0002-0690-2406
SCOPUS ID: 57196076655
E-mail: anatoliy.bezusov@gmail.com
(048) 71-24-032

Burdo O.G.

prof., (Ukraine, Odessa) Head Department of processes, equipment and energy management, Odessa National Academy of Food Technologies
ORCID: http://orcid.org/0000-0002-2630-1819
SCOPUS ID: 56616362800

Cherno N.

doctor of technical sciences, professor, head of the Department of Food Chemistry and Expertise (ONAFT), Odessa, Ukraine
ORCID: http://orcid.org/0000-0003-4851-1347
SCOPUS ID: 6508343300
E-mail: cherno.onaft@gmail.com

Chigirinets O.

Doctor of Technical Sciences, Professor, National Technical University of Ukraine "Kyiv Polytechnic Institute. Igor Sikorsky", Kyiv, Ukraine
ORCID: http://orcid.org/0000-0002-6191-7096
SCOPUS ID: 6504737988

Dragoyev S.

Vice-Rector for Research and Business Partner-ship, Doctor of Technical Sciences, Professor, Department of Technology of Meat and Fish, University of Food Technologies, Plovdiv, Bulgaria;
ORCID: http://orcid.org/0000-0003-4817-6008
SCOPUS ID: 15727424300
E-mail: logos200 0lt@gmail.com

Dyakonova A.

Doctor of Technical Sciences, Professor, Depart-ment of Technology for Restaurant and Health Nutrition (ONAFT), Odessa, Ukraine;
ORCID: http://orcid.org/0000-0001-6895-0780

Elanidze L.

Ph.D. in Food Technology, Professor, Institute of Food Technologies of the Telavsky State University named after. Y. Gogebashvili, Georgia;

Hotivari A.V.

Ph.D., (Georgia), Georgian Research Institute of food industry

Iorhachova K.

Doctor of Technical Sciences, Professor Head of the Department of Technology bread, confectionery, pasta and food concentrates (ONAFT), Odessa, Ukraine
ORCID: http://orcid.org/0000-0002-6106-1785
SCOPUS ID: 57189377049
E-mail: iorgachova@gmail.com

Kaprelyants L.

Doctor of Technical Sciences, Professor of the Department of Biochemistry, Microbiology and Physiology of Nutrition (ON-AFT) Odessa, Ukraine
ORCID: http://orcid.org/0000-0003-2136-5669
SCOPUS ID: 55782222900
E-mail: leonid@onaft.edu.ua

Khositashvili M.

Doctor of Technical Sciences, Associate Professor, Department of Agriculture and Chemistry, Tel Aviv University. Y. Gogebashvili, Georgia
SCOPUS ID: 57205167535

Kovalenko O.

Doctor of Technical Sciences, Senior Researcher, Head of the Department of Bioengineering and Water (ONAFT), Odessa, Ukraine
ORCID: http://orcid.org/0000-0002-8009-1103
SCOPUS ID: 15072170700
E-mail: e_kov@ukr.net

Krusir G.

Doctor of Technical Sciences, Professor, Head of the Department of Ecology and Environmental Technologies (ONAFT), Odessa, Ukraine
ORCID: http://orcid.org/0000-0001-6464-5754
E-mail: krussir.65@gmail.com

Lilyshentseva G.

Ph.D., Associate Professor, Department of Food Products, Belarusian State Economic University, Minsk, Belarus
E-mail: Lilishenceva.hanna@gmail.com

Lima Chesoniene

Doctor of Technical Sciences, Professor, Faculty of Forest Sciences and Ecology, Institute of Environment and Environment, Alexandria Stulgin University, Lithuania;
SCOPUS ID: 35217554400

Marcin K.

Doctor, Associate Professor, Department of Nutrition, Warsaw University of Natural Sciences, Poland
SCOPUS ID: 55266569000

Mardar M.

Vice-Rector for Scientific and Pedagogical Work and International Relations, Doctor of Technical Sciences, Professorof the department of Marketing, Enterprise and Trade (ONAFT), Odessa, Ukraine
ORCID: http://orcid.org/0000-0003-0831-500X
SCOPUS ID: 56578545000
E-mail: marinamardar2003@gmail.com

Marinov M.

prof., (Bulgaria, Plovdiv), Department of Fermentation Technology productions University of Food Technologies
SCOPUS ID: 24295358800

Nekrasov P.

Doctor of Technical Sciences, Professor, Department of Technology of Fat and Fermentation Products, National Technical University "KhPI", Kharkiv, Ukraine
ORCID: http://orcid.org/0000-0003-0831-500X
SCOPUS ID: 57163343900
E-mail: nekrasov2007@gmail.com

Nikipelova O.

Doctor of Chemical Sciences, Professor, State-owned institution "Ukrainian Research Institute of Medical Rehabilitation and Resorts of the Ministry of Health of Ukraine, Odessa, Ukraine
SCOPUS ID: 650788

Nikolenko M.

Doctor of Technical Sciences, Professor, Head of the Department of Analytical Chemistry and Chemical Technology of Food Additives and Cosmetic Products of the State Higher Educational Institution "Ukrainian State Chemical Technology University", Dnipro, Ukraine
ORCID: http://orcid.org/0000-0001-9289-2680
SCOPUS ID: 7003988167

Oliver Duragits

Doctor, Director of the Institute of Food Technology, University of New Garden, Serbia
SCOPUS ID: 25959576200

Osipova L.A.

Ph.D., (Ukraine, Odessa), Head. Department of wine technology and oenology Odessa National Academy of Food Technologies
E-mail: twkpit@gmail.com
(048) 71-24-044

Patrice Lallemand

Professor of Viticulture and Enology, Institute of Wine and Viticulture, Monpel, France

Pylypenko L.

Doctor of Technical Sciences, Professor of the Department of Biochemistry, Microbiology and Physiology of Food (ONAFT), Odessa, Ukraine
ORCID: http://orcid.org/0000-0002-3739-1872
SCOPUS ID: 55336937500
E-mail: l.n.pylypenko@ukr.net

Surai P.

prof., (Hungary, Godollo; UK Glasgow), Department of Biochemistry, Food Agricultural University of Godollo, Department of Ecology and Evolutionary Biology, University of Glasgow
ORCID: http://orcid.org/0000-0002-5012-8681
SCOPUS ID: 7005199156
E-mail: psurai@feedfood.co.uk

Telezhenko L.

Doctor of Technical Sciences, Professor, Head. cafe technology of restaurant and health nutrition (ONAFT), Odessa, Ukraine
ORCID: http://orcid.org/0000-0001-6675-2625
SCOPUS ID: 57194025461
E-mail: telegenko@ukr.net

Tkachenko O.,

Doctor of Technical Sciences, Head of the Department of Commodity Studies and Customs, (ONAFT), Odessa, Ukraine;
ORCID: http://orcid.org/0000-0001-6969-6446
SCOPUS ID: 57190437042

Vinnikova L.G.

prof., (Ukraine, Odessa), Head. Department of Technology of meat, fish and seafoods Odessa National Academy of Food Technologies
ORCID: http://orcid.org/0000-0002-6106-1785
SCOPUS ID: 6506871295

Yakov Verkhivker

Doctor of Technical Sciences, Professor, Department of Bioengineering and Water, Odessa National Academy of Food Technologies, Odessa, Ukraine
ORCID: http://orcid.org/0000-0002-2563-4419
SCOPUS ID: 55619593800
E-mail: yaverkhivker@gmail.com