Food Science and Technology

Chef Editor

Egorov B.

Doctor of Technical Sciences, Professor, Rector of the Odessa National Academy of Food Technologies (ONAFT), Odessa, Ukraine
ORCID: http://orcid.org/200000-0001-7526-0315
SCOPUS ID: 56578802600
E-mail: bogdan@onaft.edu.ua

Assistants of Chef Editor

Povarova N.

Ph.D., associate professor, (Ukraine, Odessa), Vice rector of scientific work Odessa National Academy of Food Technologies
E-mail: povarova.natasha@gmail.com

Tkachenko N.

doctor of technical sciences, professor, head of the Department of milk, fats and perfumery and cosmetics technologies (ONAFT), Odessa, Ukraine
ORCID: http://orcid.org/0000-0002-2557-3927
SCOPUS ID: 57190658629
E-mail: nataliya.n2013@gmail.com

Technical Editor

Turetsky V.

teacher of the Department of Foreign Languages ONAFT, Odessa, Ukraine
E-mail: turetsky@ukr.net

Responsible Editor

Kapustian A.I.

candidate of technical sciences, associate professor of the Department of Food Chemistry and Expertise ONAFT, Odesa, Ukraine
ORCID: http://orcid.org/0000-0002-2557-3927
SCOPUS ID: 57200944824
E-mail: fst.journal@ukr.net

Editorial board

Akulich A.V.

prof., (Belarus, Mogilev), rector of scientific work of Mogilev State University of Food

Aleksiyeva I.

(Bulgaria, Plovdiv), Vice Rector International Integration and Qualification Improvenment of the Food Technologies University
E-mail: tourismexam@abv.bg

Bezusov A.

(Ukraine, Odessa), Head. Department of Biotechnology canned foods and drinks Odessa National Academy of Food Technologies
E-mail: anatoliy.bezusov@gmail.com
(048) 71-24-032

Burdo O.G.

prof., (Ukraine, Odessa) Head Department of processes, equipment and energy management, Odessa National Academy of Food Technologies

Cherno N.

doctor of technical sciences, professor, head of the Department of Food Chemistry and Expertise (ONAFT), Odessa, Ukraine
ORCID: http://orcid.org/0000-0003-4851-1347
SCOPUS ID: 6508343300
E-mail: cherno.onaft@gmail.com

Chigirinets O.

Doctor of Technical Sciences, Professor, National Technical University of Ukraine "Kyiv Polytechnic Institute. Igor Sikorsky", Kyiv, Ukraine

Dragoyev S.

Vice-Rector for Research and Business Partner-ship, Doctor of Technical Sciences, Professor, Department of Technology of Meat and Fish, University of Food Technologies, Plovdiv, Bulgaria;
ORCID: http:// orcid.org/0000-0003-4817-6008
SCOPUS ID: 15727 424300
E-mail: logos200 0lt@gmail.com

Dragoyev S.

Vice-Rector for Research and Business Partner-ship, Doctor of Technical Sciences, Professor, Department of Technology of Meat and Fish, University of Food Technologies, Plovdiv, Bulgaria;
ORCID: http:// orcid.org/0000-0003-4817-6008
SCOPUS ID: 15727 424300
E-mail: logos200 0lt@gmail.com

Dyakonova A.

Doctor of Technical Sciences, Professor, Depart-ment of Technology for Restaurant and Health Nutrition (ONAFT), Odessa, Ukraine;

Elanidze L.

Ph.D. in Food Technology, Professor, Institute of Food Technologies of the Telavsky State University named after. Y. Gogebashvili, Georgia;

Hotivari A.V.

Ph.D., (Georgia), Georgian Research Institute of food industry

Iorhachova K.

Doctor of Technical Sciences, Professor Head of the Department of Technology bread, confectionery, pasta and food concentrates (ONAFT), Odessa, Ukraine
ORCID: http:// orcid.org/0000-0002-6106-1785
SCOPUS ID: 57189377049
E-mail: iorgachova@gmail.com

Kaprelyants L.

Doctor of Technical Sciences, Professor of the Department of Biochemistry, Microbiology and Physiology of Nutrition (ON-AFT) Odessa, Ukraine
ORCID: http:// orcid.org/0000-0003-2136-5669
SCOPUS ID: 55782222900
E-mail: leonid@onaft.edu.ua

Khositashvili M.

Doctor of Technical Sciences, Associate Professor, Department of Agriculture and Chemistry, Tel Aviv University. Y. Gogebashvili, Georgia

Kovalenko O.

Doctor of Technical Sciences, Senior Researcher, Head of the Department of Bioengineering and Water (ONAFT), Odessa, Ukraine
E-mail: e_kov@ukr.net

Krusir G.

Doctor of Technical Sciences, Professor, Head of the Department of Ecology and Environmental Technologies (ONAFT), Odessa, Ukraine
E-mail: krussir.65@gmail.com

Lilyshentseva G.

Ph.D., Associate Professor, Department of Food Products, Belarusian State Economic University, Minsk, Belarus
E-mail: Lilishenceva.hanna@gmail.com

Lima Chesoniene

Doctor of Technical Sciences, Professor, Faculty of Forest Sciences and Ecology, Institute of Environment and Environment, Alexandria Stulgin University, Lithuania;

Marcin K.

Doctor, Associate Professor, Department of Nutrition, Warsaw University of Natural Sciences, Poland

Mardar M.

ORCID: http://orcid.org/0000-0003-0831-500X
E-mail: marinamardar2003@gmail.com

Mardar M.,

Vice-Rector for Scientific and Pedagogical Work and International Relations, Doctor of Technical Sciences, Professorof the department of Marketing, Enterprise and Trade (ONAFT), Odessa, Ukraine
ORCID: http://orcid.org/0000-0003-0831-500X
E-mail: marinamardar2003@gmail.com

Marinov M.

prof., (Bulgaria, Plovdiv), Department of Fermentation Technology productions University of Food Technologies

Nekrasov P.

Doctor of Technical Sciences, Professor, Department of Technology of Fat and Fermentation Products, National Technical University "KhPI", Kharkiv, Ukraine
ORCID: 0000-0003-0831-500X
SCOPUS ID: 57163343900
E-mail: nekrasov2007@gmail.com

Nikipelova O.

Doctor of Chemical Sciences, Professor, State-owned institution "Ukrainian Research Institute of Medical Rehabilitation and Resorts of the Ministry of Health of Ukraine, Odessa, Ukraine
SCOPUS ID: 650788

Nikolenko M.

Doctor of Technical Sciences, Professor, Head of the Department of Analytical Chemistry and Chemical Technology of Food Additives and Cosmetic Products of the State Higher Educational Institution "Ukrainian State Chemical Technology University", Dnipro, Ukraine

Oliver Duragits

Doctor, Director of the Institute of Food Technology, University of New Garden, Serbia

Osipova L.A.

Ph.D., (Ukraine, Odessa), Head. Department of wine technology and oenology Odessa National Academy of Food Technologies
E-mail: twkpit@gmail.com
(048) 71-24-044

Pylypenko L.

Doctor of Technical Sciences, Professor of the Department of Biochemistry, Microbiology and Physiology of Food (ONAFT), Odessa, Ukraine
ORCID: http:// orcid.org/ 0000-0002-3739-1872
SCOPUS ID: 55336937500
E-mail: l.n.pylypenko@ukr.net

Surai P.

prof., (Hungary, Godollo; UK Glasgow), Department of Biochemistry, Food Agricultural University of Godollo, Department of Ecology and Evolutionary Biology, University of Glasgow
ORCID: http://orcid.org/0000-0002-5012-8681
SCOPUS ID: 7005199156
E-mail: psurai@feedfood.co.uk

Telezhenko L.,

Doctor of Technical Sciences, Professor, Head. cafe technology of restaurant and health nutrition (ONAFT), Odessa, Ukraine
ORCID: http:// orcid.org/ 0000-0001-6675-2625
SCOPUS ID: 57194025461
E-mail: telegenko@ukr.net

Telezhenko L.,

Doctor of Technical Sciences, Professor, Head of the department of technology of restaurant and health nutrition (ONAFT), Odessa, Ukraine
ORCID: http:// orcid.org/ 0000-0001-6675-2625
SCOPUS ID: 57194025461
E-mail: telegenko@ukr.net

Tkachenko O.,

Doctor of Technical Sciences, Head of the Department of Commodity Studies and Customs, (ONAFT), Odessa, Ukraine;

Vinnikova L.G.

prof., (Ukraine, Odessa), Head. Department of Technology of meat, fish and seafoods Odessa National Academy of Food Technologies
ORCID: http://orcid.org/0000-0002-6106-1785

Yakov Verkhivker

Doctor of Technical Sciences, Professor, Department of Bioengineering and Water, Odessa National Academy of Food Technologies, Odessa, Ukraine
E-mail: yaverkhivker@gmail.com