Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

Archives

Volume: 14, Issue: 2, 2020

Showing 1-15 of 15 items.
TitleAuthor(s)Language
FEATURES OF THE CHEMICAL COMPOSITION OF CORN GRITS AT THE DIFFERENT DEGERMINATOR MODES IN THE DENT CORN PROCESSING
  • R. Rybchynskyi
  • S. Sots
  • I. Kustov
eng
INVESTIGATION OF THE STRUCTURE OF WATER-SOLUBLE GLUCAN YEAST SACCHAROMYCES CEREVISIAE
  • N. Cherno
  • K. Naumenko
eng
USING OF PLANT RAW MATERIALS IN THE PRODUCTION OF PROPHYLACTIC YOGURTS
  • O. Melnyk
  • V. Kiiko
  • K. Zolotoverkh
  • M. Ianchyk
eng
IMPROVING THE QUALITY OF EXPORT CONSIGNMENTS OF CLASS 4 WHEAT INTENDED TO BE USED AS FOOD
  • G. Stankevych
  • A. Borta
  • A. Penaki
eng
PLANT-BASED MILK ANALOGUES IN THE NUTRITION OF PEOPLE WITH NUTRITION-DEPENDENT NON-INFECTIOUS DISEASES
  • N. Pritulska
  • I. Motuzka
  • A. Koshelnyk
  • M. Jarossov√°
  • A. Lackov√°
eng
RESEARCH OF THE BACTERICIDAL PROPERTIES AND TOXICITY OF COMPOSITIONS FOR STONE FRUIT PRESERVATION
  • A. Dubinina
  • T. Letuta
  • V. Novikova
eng
APPLICATION OF THE IMPEDANCE METHOD FOR DETERMINATION OF MONOSODIUM GLUTAMATE IN FOOD PRODUCTS
  • Yu. Slyva
  • E. Pokhodylo
eng
CANNING FOOD IN SEMI-RIGID POLYMERIC AND COMPOSITE CONTAINERS
  • Ya Verkhivker
  • Ye Miroshnychenko
eng
ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTS
  • K. Garmatyk
  • R. Susol
  • M. Broshkov
  • O. Danchuk
  • Ih. Panikar
  • L. Susol
eng
INVESTIGATION OF THE TECHNOLOGICAL PROPERTIES OF EMMER FLOUR
  • A. Zaparenko
  • S. Didenko
  • O. Holyk
  • Y. Goloventsov
eng
NUTRITIONAL PROPERTIES OF CHIA SEEDS AND THEIR SANITARY SAFETY
  • L. Valevskaya
  • A. Iegorova
  • L. Ovsiannykova
  • O. Sokolovskaya
  • F. Marchenkov
  • A. Shulyanska
eng
DEVELOPING A TECHNOLOGY OF LOCAL WINES WITH THE ENHANCED AROMATIC PROFILE
  • A. Bezusov
  • I. Kalmykova
  • M. Bilko
  • T. Melikh
  • V Shcherbina
eng
SPECIFIC FEATURES OF NITROGEN METABOLISM DURING FERMENTATION OF MUST FROM WHITE GRAPE VARIETIES GROWN IN THE ODESSA REGION
  • O. Tkachenko
  • O. Kananykhina
  • T. Suhachenko
  • T. Turpurova
  • O. Titlova
eng
PROSPECTS OF USING GLUCOSE-FRUCTOSE SYRUP IN THE RIBOFLAVIN BIOTECHNOLOGY
  • V. Polishchuk
  • O. Dugan
eng
DEVELOPMENT OF THE TECHNOLOGY OF SOYA FLOUR ENRICHED WITH IODINE
  • Ya. Beletska
  • R. Plotnikova
  • M. Bakirov
  • O. Vereshchynskyi
eng