Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

About the journal «Food Science and Technology»

The scientific and practical journal «Food Science and Technology» is issued by the Odessa National Academy of Food Technologies and is registered by Ministry of Justice of Ukraine on (the Certificate: КВ №12578-1462ПР).

The «Food Science and Technology» journal is included in the list of specialized professional publications, in which results of master's and doctoral dissertations can be published (Journal «Food Science and Technology» has become academic editions of Ukraine in the field of technical sciences according to the application № 9 to the order of the Ministry of Education and Science of Ukraine № 241 from ).

Journal assigned to International number of scientific periodicals ISSN 2409-7004 (Online) ISSN 2073-8684 (Print).

Since our journal is published on the basis of the Open Journal Systems platform (OJS) which provides processes of editorial completion, publications and after printing support.

Previous page on Open Journal Systems link.

Current page on Open Journal Systems link.

Journal «Food Science and Technology» is open for access to the main-Manual discharge Library of Ukraine – National Library of Ukraine Vernadsky National Academy of Sciences of Ukraine (http://www.nbuv.gov.ua).

The business model based on sponsorship support. One of sponsor organization is «The young scientists club».

All publications checking on plagirism by Viper and eTXT software.

Frequency of the edition – 1 time in three months.

Articles are published in English, Ukrainian and Russian.

The «Food Science and Technology» edition opens possibility of association of variou s categories of readers with scientists, teachers, students and experts in the field of production, storage, use of foodstuff, their merchandising assessment, safety control, etc.

The main scientific directions of publication:

  • Nutriciology, dietology, problems of nutrtion;
  • Bioprocesses, biotechnology of food products, BAR;
  • Chemistry of food products and materials. New raw materials;
  • Technology and safety of food products;
  • Processes, equipment, automation, management and economy;
  • Ecology and environmental protection

Publisher: Odessa National Academy of Food Technologies.

Support: Coordinating Centre of Scientific Journals' Publishing ONAFT.