Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

Архивы

Volume: 15, Issue: 2, 2021

Показаны записи 1-15 из 15.
НазваниеАвтор(ы)Язык
FORMATION OF THE QUALITY OF UNFORTIFIED WINE MATERIALS OBTAINED FROM BLACK ELDERBERRIES
  • A. Tokar
  • O. Lytovchenko
  • V. Khareba
  • L. Matenchuk
  • O. Pobirchenko
  • O. Khareba
eng
COMPOSITION OF BIOACTIVE COMPOUNDS FOR CULTIVATION OF BRASSICA JUNCEA CZERN
  • L. Krichkovskaya
  • P. Lysak
  • M. Bobro
  • V. Dubonosov
  • Yu. Gritzaenko
eng
THE CURRENT STATE AND TRENDS OF PROCESSING SECONDARY RAW MATERIALS OF WINEMAKING IN UKRAINE
  • L. Osipova
  • A. Khodakov
  • O. Radionova
  • L. Tkachenko
  • T. Abramova
eng
QUALITY OF HELIANTHUS ANNUUS HONEY OBTAINED IN THE CONDITIONS OF RADIOACTIVE CONTAMINATION
  • M. Kryvyi
  • О. Yushchenko
  • О. Dikhtiar
  • D. Lisohurska
  • V. Stepanenko
eng
BIOACTIVATED BUCKWHEAT IN TERMS OF ITS NUTRITIONAL VALUEBIOACTIVATED BUCKWHEAT IN TERMS OF ITS NUTRITIONAL VALUE
  • M. Zenkova
eng
JUSTIFICATION OF THE INNOVATIVE METHOD OF THE FISH RAW MATERIALS PRELIMINARY PROCESSING
  • N. Kushnyrenko
  • A. Palamarchuk
  • S. Patyukov
eng
INFLUENCE OF THE HYDROTHERMAL TREATMENT TEMPERATURE CONDITIONS ON POULTRY MEAT
  • O. Synytsia
  • L. Vinnikova
eng
USING RAW POTATO PEEL IN THE PRODUCTION OF EXTRUDED FEED ADDITIVE
  • O. Tsiundyk
  • B. Iegorov
  • A. Lapinska
  • L. Fihurska
eng
Effect of selected parameters on sectional expansion index and bulk density during the extrusion of chickpea instant semolina
  • T. Angelova
  • Zh. Goranova
  • T. Petrova
  • N. Penov
eng
THE POTENTIAL OF URONIDE HYDROCOLLOIDS FOR THE FORMATION OF SENSORY CHARACTERISTICS OF HEALTH PRODUCTS FROM HYDROBIONTS
  • T. Manoli
  • T. Nikitchina
  • A. Menchinska
  • Zh. Cui
  • Ya. Barysheva
eng
REGULATION OF STRUCTURAL AND MECHANICAL PROPERTIES OF SHIITAKE MUSHROOM SUSPENSION AS AN OBJECT OF SPRAY DRYING
  • T. Turchyna
  • E. Zhukotskyi
  • L. Avdieieva
  • H. Dekusha
eng
MILK LIPIDS AND SUBCLINICAL MASTITIS
  • V. Danchuk
  • V. Ushkalov
  • S. Midyk
  • L. Vygovska
  • O. Danchuk
  • V. Korniyenko
eng
POLYAMIDAMINEPICHLOROHYDRIN APPLICATION FOR ECO-SAFE WATERFAST AND WATERPROOF FOOD PACKAGING PAPER PRODUCTION
  • V. Osyka
  • N. Merezhko
  • L. Koptjukh
  • V. Komakha
  • S. Kniaz
eng
DEVELOPMENT OF COLLAGEN-CONTAINING DRINKS
  • Y. Verkhivker
  • O. Myroshnichenko
  • S. Pavlenko
eng
ANTIMICROBIAL BIODEGRADABLE PACKAGING FOR SLICED BAKERY
  • О. Shulga
  • A. Chorna
  • S Shulga
eng