Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

Архивы

Volume: 15, Issue: 3, 2021

Показаны записи 1-15 из 15.
НазваниеАвтор(ы)Язык
SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NANOPARTICLES USING AQUEOUS EXTRACT OF IRANIAN VIOLACEAE FLOWER
  • Ali Davari
  • Vahid Hakimzadeh
  • Elham Mahdian
  • Mostafa Shahidi-Noghabi
eng
THE BOUILLON TABLES FROM TURKEY: DETERMINATON OF CIS-TRANS FATTY ACID PROFILES BY CAPILLARY GAS CHROMATOGRAPHY
  • Harun Dıraman
eng
Optimisation of conditions for deacetylation of chitin-containing raw materials
  • O. Pavlova
  • M. Trusova
eng
QUALIMETRY OF INNOVATIVE PRODUCTS WITH THE ADDITION OF THE SHRIMP PALAEMON ADSPERSUS
  • O. Sydorenko
  • O. Petrova
eng
Preservation of rapana meat by the irradiation technology
  • T. Lebska
  • L. Bal-Prylypko
  • T. Kovalinska
  • V. Sakhno
  • Ye. Bondarenko
  • E. Mikhneva
  • O. Kravchenko
  • V. Bondarenko
eng
STUDY OF THE INFLUENCE OF NATIVE AND GERMINATED PUMPKIN AND WATERMELON SEEDS ON THE QUALITY OF DOUGH AND BREAD
  • O. Gumenuk
  • Z. Zamay
  • S. Cibula
  • O. Hrebtan
  • R. Volkova
eng
BIOLOGICAL VALUE AND CONSUMER PROPERTIES OF FISH PASTES
  • A. Menchynska
  • T. Manoli
  • L. Tyshchenko
  • O. Pylypchuk
  • A. Ivanyuta
  • N. Holembovska
  • M. Nikolaenko
eng
ANALYSIS OF THE EXISTING METHODS AND SPECIFIC FEATURES OF DRYING SHIITAKE MUSHROOMS
  • L. Avdieieva
  • E Zhukotskyi
  • H. Dekusha
  • S. Ivanov
eng
SELECTION OF THE TECHNOLOGICAL PARAMETERS OF FERMENTATION OF HIGH-CONCENTRATION WORT WITH OSMOPHILIC YEAST RACES FOR OBTAINING BIOETHANOL
  • S. Kovalchuk
  • T. Mudrak
eng
EFFECT OF CHITOSAN PRETREATMENT ON THE QUALITY OF STRAWBERRIES DURING COLD STORAGE
  • A. Blahopoluchna
  • N. Liakhovska
eng
Functional and technological properties of food additive "Magnetofood" in production of shaped jelly marmalade on agar and pectin
  • I. Tsykhanovska
  • V. Yevlash
  • R. Trishch
  • T. Lazarieva
  • A. Alexandrov
  • A. Nikulina
eng
RESEARCH INTO THE THERMOPHYSICAL CHARACTERISTICS OF MUSCLE AND ADIPOSE TISSUES IN THE FREEZING–THAWING PROCESS
  • O. Dromenko
  • V. Potapov
  • M. Yancheva
  • V. Оnishchenko
  • V. Bolshakova
  • A. Inzhyyants
eng
FRACTIONATION OF OIL OF A NEW LINE OF SUNFLOWER SEEDS
  • V. Papchenko
  • T. Matveeva
  • V. Khareba
  • O. Khareba
eng
Rapid sanitary and technological control of culturing the producers of amylolytic enzymes.
  • L. Pylypenko
  • A. Yegorova
  • T. Volovyk
  • A. Konovka
  • L. Oliinyk
eng
GEROPROTECTIVE PROPERTIES OF POLYPHENOLIC COMPOUNDS OF FOOD PLANTS
  • P. Oliіnyk
  • D. Voronenko
  • R. Lysiuk
  • A. Oliinyk
  • S. Oliinyk
eng