Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

Editorial board

Chef Editor

Yegorov B.
prof., (Ukraine, Odessa) rector Odessa National Academy of Food Technologies
ORCID: 0000-0001-7526-0315
E-mail: bogdan@onaft.edu.ua
(048) 72-53-284

Assistants of Chef Editor

Kaprelyants L.
prof., (Ukraine, Odessa), head of the Department of Biochemistry, Microbiology and Physiology of Nutrition of Odessa National Academy of Food Technologies
ORCID: 0000-0003-2136-5669
SCOPUS ID: 55782222900
E-mail: leonid@onaft.edu.ua
Povarova N.
Ph.D., associate professor, (Ukraine, Odessa), Vice rector of scientific work Odessa National Academy of Food Technologies
E-mail: povarova.natasha@gmail.com
Tkachenko N.
prof., (Ukraine, Odessa), Head of the Department of Technology of Milk, Fats and Perfumes and CosmeticsOdessa National Academy of Food Technologies
ORCID: 0000-0002-2557-3927
E-mail: nataliya.n2013@gmail.com

Responsible Editor

Kapustyan A.
Ph.D., (Ukraine, Odessa), Associate Professor of the Department of Food Chemistry, Odessa National Academy of Food Technologies
ORCID: 0000-0002-0644-3959
E-mail: fst.journal@ukr.net
(096) 75-88-834

Editorial board

Akulich A.V.
prof., (Belarus, Mogilev), rector of scientific work of Mogilev State University of Food
Aleksiyeva I.
(Bulgaria, Plovdiv), Vice Rector International Integration and Qualification Improvenment of the Food Technologies University
E-mail: tourismexam@abv.bg
Bezusov A.
(Ukraine, Odessa), Head. Department of Biotechnology canned foods and drinks Odessa National Academy of Food Technologies
E-mail: anatoliy.bezusov@gmail.com
(048) 71-24-032
Burdo O.G.
prof., (Ukraine, Odessa) Head Department of processes, equipment and energy management, Odessa National Academy of Food Technologies
Cherno N.
prof., (Ukraine, Odessa), Head of the Department of Food Chemistry of Odessa National Academy of Food Technologies
ORCID: 0000-0003-4851-1347
E-mail: cherno.onaft@gmail.com
Havdzyk A.
prof., (Poland, Opole), Opole university, decane of Natural Science Department
Hotivari A.V.
Ph.D., (Georgia), Georgian Research Institute of food industry
Hoynovsky V.
prof. (Poland, Olsztyn), Varmino and Mazury University, Department of Milk technology and quality management
Ilyina O.A.
prof., (Russian Federation, Moscow), rector of scientific work of the Academy of International industry
Iorhachova K.G.
prof., (Ukraine, Odessa), Head. Department of Technology bread, confectionery, pasta and food concentrates Odessa National Academy of Food Technologies
ORCID: 0000-0002-6106-1785
E-mail: iorgachova@gmail.com
(048) 71-24-073
Marinov M.
prof., (Bulgaria, Plovdiv), Department of Fermentation Technology productions University of Food Technologies
Nekrasov P.
prof., (Ukraine, Kharkiv), National Technical University "KPI" Department of Technology of fats and fermentation products
E-mail: E-mail: nekrasov2007@gmail.com
Osipova L.A.
Ph.D., (Ukraine, Odessa), Head. Department of wine technology and oenology Odessa National Academy of Food Technologies
E-mail: twkpit@gmail.com
(048) 71-24-044
Pylypenko L.
prof., (Ukraine, Odessa), Department of Biochemistry, Microbiology and Physiology food Odessa National Academy of Food Technologies
E-mail: l.n.pylypenko@ukr.net
Radetik P.A.
prof., (Serbia, Belgrade), Institute of Hygiene and Technology of meat
Severin M.
prof., (Italy), Dean of the Veterinary medicine Faculty. Hygiene and animal products Institute
Surai P.
prof., (Hungary, Godollo; UK Glasgow), Department of Biochemistry, Food Agricultural University of Godollo, Department of Ecology and Evolutionary Biology, University of Glasgow
ORCID: 0000-0002-5012-8681
SCOPUS ID: 7005199156
E-mail: psurai@feedfood.co.uk
Telezhenko L.M.
prof., (Ukraine, Odessa), Head. Department of Technology restaurant and health nutrition Odessa National Academy of Food Technologies
E-mail: telegenko@ukr.net
(048) 71-23-517
Trihopulo A.
prof., (Greece), University of Athens, School of Medicine, Department of «Hygiene and Epidemiology»
Vinnikova L.G.
prof., (Ukraine, Odessa), Head. Department of Technology of meat, fish and seafoods Odessa National Academy of Food Technologies
ORCID: 0000-0002-6106-1785