Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

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Volume11/Issue4

1. Efficiency of the functioning of the state control system for the safety and quality of animal products in Ukraine
  • I. Kyryliuk
  • Ye. Kyryliuk
eng
2. Features of obtaining malt with use of aqueous solutions of organic acids
  • O. Pivovarov
  • O. Kovaliova
  • T. Khromenko
  • Z. Shuliakevych
eng
3. Goutweed (Aegopodium podagraria L.) biological activity and the possibilities of its use for the correction of the lipid metabolism disorders
  • O. Tovchiga
  • O. Koyro
  • S. Stepanova
  • S. Shtrygol’
  • V. Evlash
  • V. Gorban’,
  • T. Yudkevich
eng
4. Influence of the unfrozen magnetized water on juices
  • K. Mikhaylova
  • L. Telezhenko
  • E. Shtepa
eng
5. Study of diffusion processes in pumpkin particles during candied fruits production
  • V. Atamanyuk
  • I. Huzova
  • Z. Gnativ
eng
6. Study of regularities of distributing powdered dietetic additives in coarse dispersed foodstuffs
  • M. Pogozhikh
  • T. Golovko
  • A. Pak
  • A. Dyakov
eng
7. The influence of antioxidant postharvest treatment on content of biologically active substances during storage of cucumbers
  • O. Priss
  • V. Yevlash
  • V. Zhukova
  • I. Ivanova
eng
8. The prospects of using milk whey enriched with Mg and Mn in the technology of bakery products
  • О. Kochubei-Lytvynenko
  • E. Bilyk
eng
9. Thе оrgаnіс prоduсtіоn іn thе соntеxt оf іmprоvіng thе есоlоgісаl safety оf prоduсtіоn оf the fооd іndustry
  • O. Nikoliuk
  • І. Grуshоva
  • T. Shеstаkоvskа
eng
10. Контамінація м’яса тварин і птиці та засоби її зниження
  • А.П. Палій
  • К.О. Родіонова
  • А.П. Палій
ukr
11. “Lving” and “probiotic” cosmetics: modern view and defenitions
  • N. Tkachenko
  • O. Chagarovskyi
  • N. Dets
  • E. Sevastyanova
  • L. Lanzhenko
eng