Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

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Volume12/Issue1

1. ANALYSIS OF A NEW DIAFILTRATION METHOD OF CLEANING BUTTERMILK FROM LACTOSE WITH MINERAL COMPOSITION PRESERVED
  • S. Bondar
  • O. Chabanova Oksana
  • T. SSharakhmatova
  • A. Trubnikova
eng
2. BASIC INGREDIENTS AND THEIR ANALYSIS DURING THE FORMATION OF BEER QUALITY
  • N. Penkina
  • L. Tatar
  • А. Оdаrchеnco
  • V. Demchenko
eng
3. BIOSORBENTS – PROSPECTIVE MATERIALS FOR HEAVY METAL IONS EXTRACTION FROM WASTEWATER
  • О. Kovalenko
  • V. Novoseltseva
  • N. Kovalenko
eng
4. COMPARATIVE STUDIES ON EFFECTS OF FREEZING ON PHYSICOCHEMICAL PROPERTIES OF FILLETS TWO FISH SPECIES IN IRAN
  • Ali Aberoumand
  • Saeed Ziaei nejad
  • Frideh Baesi
  • Zahrah Kolyaee
eng
5. COMPOSTING OF ORGANIC WASTE WITH THE USE OF MINERAL ADDITIVES
  • О. Sagdeeva
  • G. Krusir
  • A. Tsykalo
  • Т. Shpyrко
  • H. Leuenberger
eng
6. EFFECT OF PRE-TREATMENT ON QUALITATIVE INDICES OF WHITE ROOTS
  • I. Bilenka
  • Ya. Golinskaya
  • N. Dzyuba
  • H. Martirosian
eng
7. FOOD MARKETS AND FOOD SECURITY: SCIENTIFIC BASIS OF FORMATION
  • N. Kordzaia
  • B. Yegorov
eng
8. INVESTIGATION OF THE PROPERTIES OF MARMALADE WITH PLANT CRYOADDITIVES DURING STORAGE
  • N. Shmatchenko
  • M. Artamonova
  • O. Aksonova
  • S. Oliinyk
eng
9. MASS TRANSFER IN FERMENTATION PROCESSES
  • A. Shevchenko
  • A. Sokolenko
  • O. Stepanets
  • O. Bilyk
eng
10. OBTAINING AND CHARACTERISTIC OF MUROPEPTIDES OF PROBIOTIC CULTURES CELL WALLS
  • A. Kapustian
  • N. Cherno
  • I. Kolomiіets
eng
11. STARTER CULTURES COMPOSITIONS WITH PROBIOTICS FOR FERMENTED MILK PRODUCTS AND COSMETICS
  • N. Tkachenko
  • Ju. V. Nazarenko
  • N. Dets
  • E. Izbash
  • I. Klymentieva
eng
12. STUDY OF THE USE OF EDIBLE POWDERS TOMATO SAUCE TECHNOLOGIES
  • O. Benderska
  • А. Bessarab
  • V. Shutyuk
eng
13. THE MARKETING RESEARCH OF MILITARY SERVICE PEOPLE’S CONSUMER PREFERENCES OF DRY PRODUCT PACKAGES AND WAYS OF THEIR IMPROVEMENT
  • M. Mardar
  • M. Khrupalo
  • M. Stateva
eng