Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324-2012

Aims & Scope

The «Food Science and Technology» edition opens possibility of association of variou s categories of readers with scientists, teachers, students and experts in the field of production, storage, use of foodstuff, their merchandising assessment, safety control, etc.

The main scientific directions of publication:

  • Nutriciology, dietology, problems of nutrtion;
  • Bioprocesses, biotechnology of food products, BAS;
  • Chemistry of food products and materials. New raw materials;
  • Technology and safety of food products;
  • Processes, equipment, automation;
  • Ecology and environmental protection
  • Perfume and cosmetic products: ingredients, recipes, innovations and technologies

Applications to problems in both developed and less-developed countries are welcomed. Articles need to make a significant contribution to the theoretical and /or methodological literature on the subject and contain a strong scientific component.